My Savory

Cheddar Cheese Biscuits

I kg flour
1 / 2  tsp salt

1/2 cup soft butter
Sprinkled with red pepper or cumin

2 cups grated cheddar cheese

To cover

Sesame or a grain of black seeds (Suaida)

1 Egg white

1 tbls water


- Mix flour, butter, salt and pepper on medium speed, then add the cheese and knead the dough until it holds together, kneed even, go into the refrigerator for two hours or all night, or quarter of an hour in the freezer

- Heat oven to 350 and then flatten out the dough, shape it and then move it to the oven tray

- Mix the amounts of sprinkles, brush the surface of each biscuit with the egg whites and then sprinkle with the garnish. Bake the biscuits in a moderate oven until the surface and edges lightly browned.

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